Ingredients:

• ½ cup (1 stick) unsalted butter, room temperature
• ¼ cup granulated sugar
• ½ cup dark brown sugar
• 1 large egg, room temperature
• ½ teaspoon vanilla extract
• 1 ⅛ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 ½ cups (7 oz.) Decas Farms Paradise Meadow Julienne Cooking & Baking Cranberries
• ½ cup white chocolate chips

Preparation:

• Preheat oven to 375℉. Line cookie sheets with parchment paper and set aside.
• Whisk flour, salt and baking soda together and set aside.
• Cream the butter with an electric mixer. Add the sugars and beat until light and fluffy.
• Add the egg and vanilla and beat well.
• Slowly add the flour to the sugar mixture and blend
• Stir in the cranberries and white chocolate chips.
• Leaving space between each cookie, drop by rounded teaspoon onto prepared cookie sheets. 
• Bake 8-10 minutes. Allow to cool on cookie sheets. Makes 4 dozen small or 2 dozen regular cookies.