- 1 12 oz. bag Decas Farms Fresh (or Frozen) Cranberries
- 1 cup sugar
- 1/2 cup Cabernet wine
- 1/2 cup water or juice (pomegranate or orange work best)
- 1/8 tsp ginger
- 1/8 tsp cloves
Place brown sugar, wine, spices, and juice and in a saucepan over medium heat. Allow the mixture to come to a boil and add the cranberries. Lower the heat and allow the cranberries to simmer until they begin to pop and the sauce starts to thicken. Remove from heat now for a sauce with some berries in-tact or stir a few minutes more for a more homogenous sauce.
Time: 20 mins Yield: Makes about 2 1/2 cups