• 1/2 cup old fashioned rolled oats
  • 1/4 cup unsweetened almond milk
  • 1/4 cup plain fat-free Greek yogurt
  • 2 Tablespoons almond butter
  • 1-3 Tablespoons pure maple syrup, to taste
  • 1 tsp cinnamon
  • 1/4 tsp vanilla extract
  • ¼ cup Decas Farms Paradise Meadow dried cranberries, divided
  • ¼ cup walnuts, chopped


Add the oats, almond milk, yogurt, almond butter and maple syrup to a mixing bowl. Add cinnamon, vanilla and half the cranberries. Stir then pour into two 8 oz. jars with lids. Cover and refrigerate overnight. Thin with more almond milk to reach desired consistency. Top with remaining dried cranberries and walnuts, if using. Enjoy!

Recipe yields 2- 8 oz. jars