Ingredients - Filling

  • 2 medium-large apples, cored & sliced
  • 2 cups Decas Farms fresh or frozen cranberries
  • 2 tablespoons lemon juice, 1 lemon
  • 2 teaspoons cornstarch or arrowroot starch
  • 3 tablespoons coconut or brown sugar
  • 3 tablespoons maple syrup
  • 1 pinch each nutmeg & ginger (optional)

Ingredients – Topping

  • 1 cup gluten-free rolled oats
  • ½ cup almond meal flour
  • ½ teaspoon sea salt
  • ¼ cup coconut or brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil or butter, melted


1.Preheat oven to 350 degrees. Grease a 2 qt. casserole dish.

2. In a bowl, mix the apples, cranberries, and lemon juice. Sprinkle with cornstarch, sugar, maple syrup, and spices and mix to combine.  Pour into greased casserole dish and spread evenly.

3.  In a separate bowl, combine the dry ingredients for the topping. Add the coconut oil and use fingers to distribute the oil evenly forming crumbles. Distribute topping evenly over filling.

4.Bake 45-50 minutes until golden.  The apples will be soft and filling will be bubbly. Cool 30 minutes. Top with ice cream and serve. 

YIELD Makes 8 servings                    TOTAL TIME 1 hour 20 minutes