Servings: 6-8

Prep time: 20 minutes

 

Ingredients:

Dressing:

1/2 cup mayonnaise

Juice of 1 lemon

1 tablespoon honey

1 tablespoon olive oil

1 clove garlic, minced

Pinch of salt and pepper

Salad:

4 cups of shredded green and/or red cabbage

2 cups shredded kale

2 cups shredded carrots

1/2 cup Decas Farms Organic Dried Cranberries

1/2 cup sunflower seeds

1/2 cup chopped green onion

6 slices cooked bacon, crumbled

Preparation:

  1. Whisk together the dressing ingredients in a small bowl.
  2. Add the cabbage, kale, carrots, Decas Farms Organic Cranberries, sunflower seeds, green onion, and bacon bits to a large salad bowl.
  3. Pour the dressing over the salad ingredients and toss until combined