Servings: 6-8

Ingredients:

1/2 cup mayonnaise

Juice of 1 lemon

1 tablespoon honey

1 tablespoon olive oil

1 clove garlic, minced

Pinch of salt and pepper

4 cups of shredded green and/or red cabbage

2 cups shredded kale

2 cups shredded carrots

1/2 cup Decas Farms Original Dried Cranberries

1/2 cup sunflower seeds

1/2 cup chopped green onion

6 slices cooked bacon, crumbled

Preparation:

1. Whisk together the dressing ingredients in a small bowl.
2. Add the cabbage, kale, carrots, Decas Farms Original Dried Cranberries, sunflower seeds, green onion, and bacon bits to a large salad bowl.
3. Pour the dressing over the salad ingredients and toss until combined