Total Time: 35 mins   Yield: 9 muffins


  • 2 1/2 cups rolled oats, divided
  • 1 cup Decas Farms Fresh Cranberries
  • 1 cup apple sauce
  • 2 large cage-free eggs
  • 1/3 cup maple syrup
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup fresh orange juice


  1. Pre-heat oven to 350F degrees. Line a muffin pan with silicone or paper cups. Set aside 

  2. Place all the ingredients in  a blender cup except the cranberries. Use 2 cups of rolled oats and set the remaining 1/2 cup aside. Blend for about 30-40 seconds or until combined. 

  3. Add in fresh cranberries and remaining oats and stir into the mixture with a spatula. This will give muffins a delicious texture and the cranberries will naturally burst.

  4. Bake for 25-30 minutes. Test muffins with a fork after 25 minutes. Remove from oven and allow it to cool down before eating.


    Author: Silvia Ribas of Garden In The Kitchen