Serving: 3 Salads
3 cups freshly chopped kale
1/4 cup of dried cranberries
1/4 cup of chopped pecans
1/2 Granny Smith apple, sliced
1/3 cup crumbled feta
- In a medium sized bowl, place chopped kale, drizzle with olive oil and a pinch of salt. Massage for 2-3 minutes until kale starts to soften and wilt.
- Add dried cranberries and pecans, and mix. Place sliced apples on top and sprinkle with crumbled feta.
- Serve with a vinaigrette of your choice and enjoy!