Ingredients:

Filling:
1 batch of cranberry chia seed jam
Crust and Topping:
1 cup whole wheat flour
1 cup oats
1/4 tsp baking soda
1/4 tsp sea salt
1/2 cup sugar
3 tbsp melted coconut oil
1 tbsp chia seeds
1 tbsp fresh lemon juice
2-4 tbsp almond milk

Preparation:

1. Pre-heat oven to 350 degrees.
2. Add all ingredients except the almond milk to a large bowl and mix to form a crumbly dough. 
3. Slowly add the almond milk 1 tbsp at a time until the dough starts to stick together. I used 3 tbsp in total.
4. Press about 2/3 of the dough into a loaf pan, then spread the chia seed jam filling on top.
5. Sprinkle the rest of the dough over top.
6. Bake for 35 minutes.
7. Let cool in the pan, then slice into 8 bars.