2.5oz rum
1.5oz cranberry thyme simple syrup
½ oz lime


To make the syrup...

  1. Heat 1/2 cup of water, 1/2 cup of sugar, ¼ cup of Decas Farms Fresh Cranberries and 3-4 sprigs of thyme into the pan in a saucepan until the sugar is dissolved (5-10 minutes). You will have extra syrup
  2. Remove from heat and bring to room temperature 
  3. Strain through a fine mesh sieve and refrigerate syrup until ready to use
  4. Mix the syrup, rum and lime together in a shaker with ice
  5. Strain into a martini glass
  6. Garnish with a sprig of thyme, lime or fresh cranberries

Recipe from Chef Tony DeRienzo