1lb Brussels sprouts
8 garlic cloves
1⁄4 cup extra virgin olive oil
3 Tbsps. balsamic vinegar
salt & pepper
1⁄4 cup Paradise Meadow Premium Dried Cranberries



  1. Preheat oven to 400 degrees.
  2. Trim the ends of Brussels sprouts. Keep the loose outer leaves as they will crisp in the oven. Slice in half, lengthwise.
  3. Place Brussels sprouts, garlic, olive oil, vinegar, salt & pepper onto a baking sheet or shallow pan.
  4. Toss the mixture and spread evenly.
  5. Roast in oven for 20-25 min, stirring occasionally, until tender.
  6. Remove the roasted sprouts from the oven. Sprinkle with dried cranberries, toss to coat and serve hot.