Serves: 10 Prep time: 10 minutes
Minimum 2 hour freezing time required


  • 3 cups frozen cranberries
  • 1 can full-fat coconut milk
  • 3 limes, zested and juice squeezed
  • 1 cup mango juice
  • 3 Tablespoons pure maple syrup


  • Combine all ingredients in blender
  • Blend until smooth
  • Spoon the Popsicle mixture in to 10 – 3 oz. Popsicle molds. Cover the mold and give the container a few good whacks on the counter to remove air bubbles.
  • Insert a Popsicle stick into the center of each mold.
  • Freeze for at least 3 hours
  • Before serving run the mold under warm water just long enough to pry to cover off.