• 6-8 cups chopped Romaine lettuce
  • 2 medium pears, cored and chopped
  • 1 cup Decas Farms Premium Dried Cranberries
  • 1 cup chopped pecans
  • 6 slices thick-cut bacon, cooked and crumbled
  • ½ cup crumbled feta cheese
  • prepared poppy seed dressing and balsamic vinaigrette


In a large shallow bowl combine all ingredients except dressing. Drizzle with equal parts of each dressing or to taste. Toss and serve.