Ingredients:

• 6-8 cups chopped Romaine lettuce
• 2 medium pears, cored and chopped
• 1 cup Decas Farms Premium Dried Cranberries
• 1 cup chopped pecans
• 6 slices thick-cut bacon, cooked and crumbled
• ½ cup crumbled feta cheese
• prepared poppy seed dressing and balsamic vinaigrette

Preparation:

In a large shallow bowl combine all ingredients except dressing. Drizzle with equal parts of each dressing or to taste. Toss and serve.