2 oz. Unsweetened cranberry juice
2 oz. Deep Eddy Cranberry Vodka
1 oz. Fresh lime juice
3 oz. Ginger beer
5-6 Decas Farms fresh or frozen cranberries
1 Sprig fresh rosemary, sugared
Cominbe juice, vodka, and lime juice in a cocktail skaker full of ice. Cover and give this a good shake. Pour into mule mug and fill with ginger beer. Top with cranberries and rosemary. Drink and be merry!
Notes: To sugar rosemary, first dip the sprig into a somewhat sticky liquid such as simple syrup, Rose's lime juice, or honey water. Next, press the wet sprig into sugar to coat. Oila!